Meeting Handouts

Did you miss a meeting? Chances are you missed a good hand-out, too. We're working to build up a library of those hand-outs. Here's what we have so far:

• It's All About the Food, presentation by Rancher / Farmer John de Bruin (02/26/14)
• The Appropriate Omnivore Wise Traditions 2013 Speaker Series, presentation by Chapter Co-leader Aaron Zober (11/20/13)
• Eating from Nose to Tail:  Nutritious and Delicious Offal, presentation by Chapter Leader, Karen Voelkening-Behegan (10/26/13)
• Backyard Chickens and Primal Pastures, presentation by Paul Greive & Rob McDaniel (7/30/13)
• Introduction to Biodynamics, presentation by Susan Hardman (3/28/13)
• Biodynamic Composting Information from Jack MacAndrew (3/28/13)
• Buckwheat Kasha by Stanley Fishman (2/27/13)
• GMO-free Smoothies, by Olivia Jean Behegan (5/30/12) 
• Our Health Is Our Wealth! - Your Cookware and What It Does to Your Food, courtesy of Gina Gonzales (3/29/12)
• The Contribution of Weston A. Price, DDS to a Modern Paradigm for Dentistry & Health, by J. Bruce Johnson, DDS (2/29/12)
• Cannoli Recipes, courtesy of Theresa Cardinali (1/31/12)
• Italian Meatballs and Meat Sauce Recipes, courtesy of Suzanne Peters (1/31/12)
• Deconstructing Modern Myths with David Barker (8/31/11)
• Kimchee Recipe, courtesy of Jaye Park (07/30/11)
• Breastfeeding Brochure, courtesy of Mark McAfee (06/30/11)
• Two Raw Milks, by Mark McAfee (06/30/11)
• Raw Milk Yogurt, courtesy of Monica Ford (03/31/11)
• Sweeteners, courtesy of Elaina Luther (2/23/11)
• Refined Carbohydrates & Sweeteners, by Rosann Volmert, D. O. (02/23/11)